4 to
6 servings]
4 medium potatoes, peeled
and cut into 1” chunks
1 [3lb] boneless pork
roast
1 [16 oz] can whole-berry
cranberry sauce
1 [5.5 oz] can apricot
nectar
1 small onion, chopped
½ cup coarsely chopped
dried apricots
½ cup sugar
1 tsp dry mustard
¼ tsp crushed red pepper
1] Place the potatoes in a
3-1/2 qt. [or larger] show cooker and place the roast over the potatoes.
2] In a large bowl,
combine the remaining ingredients; mix well and pour over the roast.
3] Cover and cook on the
high setting for 5 to 6 hours.
4] Remove the roast to a
cutting board and thinly slice. Serve with potatoes and sauce.
